F E S T I V E  M E N U

Spiced Carrot & Lentil Soup 

Finished with Coconut Milk

Creamy Chicken Liver Parfait

Shallot Relish, Cranberry Gel, Crispy Ciabatta

Home Hot Smoked Salmon Fillet

 Beetroot & Vodka Chutney, Citrus Crème Fraiche

Pan Seared Scallops

Pumpkin & Ginger Puree, Pickled Fennel & Chilli Salad, Apple Crumb (supplement £3.50)

Pan Fried Portobello Mushrooms

Mushroom & Miso Puree, Garden Pea Sauce

Basil Marinated Heirloom Tomatoes

Mozzarella, Lemon Sauce

Rannoch Smoked Beef

Carrot Ribbons, Horseradish Cream & Baby Capers

Slow Roasted Turkey, 

Sage & Onion Stuffing, Parsnip Purée & all the Trimmings

Roasted Loin of Venison

Confit Baby Potatoes, Celeriac & Chestnut Purèe, Grilled King Oyster Mushroom, Rich Red Wine Jus (Supplement £3.50)

Pan Fried Fillet of Cod, Pork & Paprika Crust

Samphire & Chroizo, Charred Corn, Sweetcorn Veloute

Baked Aubergine, Butterbean & Tomato Curry

Cucumber Raita

Beetroot, Squash & Puy Lentil Wellington, Red Cabbage & Garlic Pureè

Hot Honey Glazed Chicken Supreme

Roasted Sweet Potato, Glazed Carrots, Hazelnut Pesto, 

Light Chicken Jus

Sticky Toffee Pudding 

Drizzled with a butterscotch sauce and Served with Vanilla Ice Cream

Locally Sourced Selection of Cheese 

Apple & Raisin Chutney & Biscuits (supplement £1.50)

Coffee & Baileys Cheesecake

Chocolate Soil, Chocolate Ice Cream

Dark Chocolate & Coconut Torte 

Winter Berry Coulis, Orange Sorbet

Lemon Tart, White Chocolate Crème Fraiche Passion Fruit Sauce

Grilled Cinnamon Pineapple

Salted Caramel Sauce, Vanilla Ice Cream, Toasted Pecans