S P E C I A L  M E N U

DARREN & EVA ALONG WITH THEIR COMITTED TEAM, ENDEVOUR

TO CRAFT INNOVITIVE MENUS USING LOCALLY SOURCED INGREDIANTS


The North Kessock Festive Menu

£37.95 Per Person

DOWNLOAD MENU

  • Starters

    Parsnip & Apple Soup.

    Finished with Truffle Oil


    (VE) Creamed Feta

    Roasted Walnut & Poached Pear Salad, Balsamic Vinaigrette


    Pan-Seared Scottish Scallops. 

    Smooth Cauliflower Puree, Pickled Cauliflower, Crispy Pancetta Lardons, Chive oil


    Smoked Breast of Duck.    

    Roasted Beetroot & Hazelnuts, Orange & Parsley Dressing


    (V) Garden Pea & Asparagus Frittata. 

    Dressed Mixed Leaf Salad


    (VE) Tomato & Chilli Risotto Finished.   £7.95

    With Vegan Parmesan & Basil Oil


  • Main Courses

    Slow Roasted Turkey.

    Sage & Onion Stuffing, Parsnip Puree & all the Trimmings


    Rosemary Roasted Loin of Venison

    Root Vegetable Mash, Celeriac Puree, Glazed Blackberries & Red Wine Jus (supplement £3.50)


    (VE) Potato & Herb Rosti.

    Roasted Red Pepper Coulis, Tomato & Fennel Compote, Sauteed Winter Greens


    Pan Fried Fillet of Halibut.

    Potato Gnocchi, Sauteed Wild Mushrooms, Tender Stem Broccoli and a Lemon Butter Sauce


    Pan Seared Breast of Chicken.

    Wild Mushrooms Duxelle, Mushroom & Miso Broth


    (VE) Baked Spiced Aubergine,

    Roasted Butternut Squash & Tofu, Squash Puree, Kale, finished with Toasted Pumpkin Seeds


  • Desserts

    Sticky Toffee Pudding.   

    Drizzled with a butterscotch sauce and served with Vanilla Ice Cream


    Locally Sourced Selection of Cheese

    Apple & Raisin Chutney & Biscuits


    Dark Chocolate Tart

    Rum & Banana Mousse


    Biscoff & Vanilla Cheesecake

    Salted Caramel Sauce


    (VE) Coconut Roasted Pineapple

    Vegan Vanilla Ice Cream, Rum Syrup


    Lemon Posset

    Christmas Spiced Fig & Apple Compote & shortbread


OPENING HOURS

Mon - Fri
- -
Sat - Sun
- -

ADDRESS

Main St,

North Kessock,

Inverness

IV1 3XN

EMAIL

TELEPHONE